“Angelic” Deviled Eggs by Kiss My Broccoli

Recipe by Heather at Kiss My Broccoli.  

Do yourself a favor and check her out!  She has TONS of food porn!  Vastly in the shape of PANCAKES!!  Need we say more?

Heather also specializes in Deviled Eggs.  We couldn’t be more thankful!  

Angelic-Deviled-Eggs-1

 “Angelic” Deviled Eggs

Ingredients:

  • 12 large eggs
  • 1/3 cup cottage cheese
  • 2 Tablespoons dijon mustard
  • 1-2 Tablespoons sweet pickle relish
  • paprika

Instructions:

1. Place eggs in a large pot and cover with one inch of water.
2. Bring water to boil, remove from heat, cover with lid and allow to sit for 10 minutes.
3. Drain water from pan and immediately submerge eggs in cold ice water to halt the cooking process.
4. Peel eggs and slice lengthwise, carefully removing the yolks.
5. Combine egg yolks, cottage cheese, and mustard in a small blender or food processor and process until smooth (add a little water if needed).
6. Transfer mixture to a bowl and stir in pickle relish.
7. Spoon mixture into egg halves and garnish with a sprinkle of paprika.

Serves 12.

Nutrition facts for TWO egg halves:

Screen-shot-2012-12-25-at-6.46.32-AM

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s