We LOVE the Facebook page: Just Eat Real Food.
We love what the meaning behind their name, and we love the recipes they post.
This Smoked Salmon Quiche they posted to their page looks too wonderful to pass up!
Smoked Salmon Quiche with a savory sweet potato crust
Recipe by: The Cave Woman Cafe
Direct link to recipe: Click here
To make this paleo cut out the cheese and add coconut milk instead of the milk.
1 sweet potato
1/4 cup of cream or half & half (or coconut cream)
1 tablespoon fresh rosemary minced
1/3 cup of gruyere cheese (or swiss cheese)
Pinch of salt and pepper
1 1/2 cup 2% or whole milk (or coconut milk)
1 teaspoon of salt
1 teaspoon of Dijon mustard
1 teaspoon of dried dill
1/2 teaspoon of black pepper
1/2 teaspoon of sea salt
1 tablespoon of capers, drained
1-3 garlic cloves, pressed
2-4 oz of cream cheese, crumbled into bits
4 oz of smoked salmon broken into bits
1/2 cup of thinly slice green onions, (use the whole onion)
Whisk the eggs, milk, mustard and spices up into a froth in a medium workhorse of a bowl. Add the garlic and cream cheese and mix in. Sprinkle the bottom of sweet potato crust with the salmon. Pour the egg mix over top and a little dried dill for beauty. Bake this creation at 40-45 minutes at 350 degrees until center stops wiggling when you touch it and a toothpick comes out clean from the center. Serve after it has set for about 20- 30 minutes. (I know, I know it’s hard to wait!) It is really very good cold, served with a lightly dressed salad to celebrate pie day!